Yummy, I LOVE spare ribs. This will be my first attempt! I will also be smoking my first full size "bone in" pork butt.
Today I'll be using "Jeffs" rub again, not only because I love the stuff, but it's what I had ingredients on hand for.
I rubbed the ribs and butt last night and let sit in the refrigerator overnight.
I got up at 6:00 am to get the fire going. Temp outside is about 20 deg. and a light wind so keeping the temp. level shouldn't be too difficult.
Here are some pictures to get things started:
This butt weighs about 11 lbs. I got it for $1.65 lb. at wallmart and the ribs I got at Jennings meat in New Franklin MO. I love that place, the prices are right, good advice, and a nice family owned business.
I'll update in a while.