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I let the chicken out of the bag!! OOOPS

post #1 of 6
Thread Starter 

I have the best chicken recipe, not bragging but i have won several competitions using it.

 

1) Cut the backbone out of the chicken, wash bird till clean.

 

2) Place bird in a ziploc bag, then fill bag with buttermilk.

 

3) Place in fridge for six to eight hours.

 

4) Take bird out of bag, DO NOT wipe or rinse the bird off.

 

5) season the bird with your favorite seasoning.

 

6) Grill breast up, don't flip chicken while grilling.

 

7) Grill till internal temp reaches 180 degreees at the bone between the leg and thigh.

 

8) Grab a bunch of napkins and enjoy.smoke 3.jpg

post #2 of 6

icon_cool.gif

Now your recipe looks pretty good. Now I have heard of using buttermilk for frying the bird but not for smoking. Well congrats on your awards too. it looks like you have done well with it.

post #3 of 6



 

Quote:
Originally Posted by masonman1345 View Post

I have the best chicken recipe, not bragging but i have won several competitions using it.

 

1) Cut the backbone out of the chicken, wash bird till clean.

 

2) Place bird in a ziploc bag, then fill bag with buttermilk.

 

3) Place in fridge for six to eight hours.

 

4) Take bird out of bag, DO NOT wipe or rinse the bird off.

 

5) season the bird with your favorite seasoning.

 

6) Grill breast up, don't flip chicken while grilling.

 

7) Grill till internal temp reaches 180 degreees at the bone between the leg and thigh.

 

8) Grab a bunch of napkins and enjoy.smoke 3.jpg


That recipe looks awesome! Have ya tried a smoke on it! PDT_Armataz_01_34.gif
 

post #4 of 6

I will have to give it a try. my grill feels ignored at times

post #5 of 6
Thread Starter 

No smoke yet, plannig to build my first smokehouse soon. Just grill this one!!!!


Edited by masonman1345 - 12/14/10 at 9:58pm
post #6 of 6

Congrats on your recipe. How about some Q-view?

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