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I used some of my SALTY deer/pork sausage Q view

post #1 of 3
Thread Starter 

smoke 2.jpg

 

Pork steak stuffed with Deer/pork sausage and lightly seasoned due to salt in sausage. Turned out better than i expected.

post #2 of 3

Now that's thinking out of the box! See, now that's something I hadn't thought of, and you may very well have stumbled upon a new smoked delight. Yeah, that would work great...low salt meat wrapped over the sausage...heck, it probably was a nice twist from the everyday meats you're accustomed to eating, too.

 

You found yourself in a pinch, but found a way to make something good come from it. Some of the most creative thinking comes when the chips are down.

 

Great job! I bet you have more ideas in your un-foreseen arsenal, too, so just go with the flow and let it happen, brother!

 

Eric

post #3 of 3

Those look great! Very nice color on the Pork Steak, Nice Job  PDT_Armataz_01_34.gif

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