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Smoked Beef Tenderloin

post #1 of 5
Thread Starter 

For a 5-6 pound aged beef tenderloin at 225 degrees, how long to smoke

post #2 of 5

Until it's done to your liking.icon_razz.gif What internal temp are you aiming for?

post #3 of 5

You need to go by internal temp, not time. Here's a chart you can check out:

 

http://whatscookingamerica.net/Information/MeatTemperatureChart.htm

 

post #4 of 5

Thanks Squirrel. That's a really good site!

post #5 of 5

Like what has been said, always cook to temp, but for meal planning pourposes it will take 40 to 60 minutes a pound depending on type of smoker, and other variables.  Plan on the 60 and you can wrap and rest for several hours before serving if it gets done early.

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