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CSR burnt ends

post #1 of 6
Thread Starter 

I smoked a full brisket this weekend and made burnt ends for the first time. I can't stop thinking about those burnt ends. I was thinking that country style ribs would be good done the same way. Has anyone tried it? How'd they turn out?

post #2 of 6

Have not tried them that way.... sounds like you got a good experiment to do and let us know how it goes! biggrin.gif

post #3 of 6

It may not be the same but you know they would taste very good. Give it a try.

post #4 of 6

You won't get the same texture, moisture and chew of the meat, as the muscle fibers are not the same type. I think the shoulder meat of the pork will likely will become dry and grainy/mealy.


I would like to hear of your results if you give it a try though. Maybe just use a couple CSR's and see how it goes?



post #5 of 6
post #6 of 6
Thread Starter 

Ok, I was at Sam's club today and picked up a pack. They were only $1.98 a pound. I'll give it a whirl this weekend and let you know how they turn out.

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