OK, was going to do a pulled pork today for my brother-in-law's birthday tomorrow, only to find out my MES/Centro has calved on me, and isn't heating. The meat is on the counter with the dry rub on it as I type! At any rate, my father-in-law is loaning me his Big Chief so that I can at least get some smoke on it before I finish it in the oven. The question is, how to finish it in the oven - temp 230-250F? Do I just put it on a rack or broilng pan, or should it go covered into a roaster? Will it need spritzing?
Thanks all, and grrr,