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20 lbs of Beef summer sausage for the holidays..(pics)

post #1 of 19
Thread Starter 

Its been a while since I posted but I wanted to share a few pics with you guys/girls. My wife wanted me to make my summer sausage for the holidays. I had to use beef because I was unable to harvest a deer this year. I included a few pics of my room I had built for my "processing" and a few pics of my grinder and smokers. Hope you all enjoy!

 

My grinder in action..

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My "processing" room.

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Smokers..

 

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20 lbs of sausage..

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Edited by frassettor - 12/11/10 at 8:54am
post #2 of 19
Thread Starter 

Why arent my pics coming up? I use photobucket. Can someone help me out please..

post #3 of 19

I believe you have to use the http link that drops down under the pic in photo bucket now instead of the img link

post #4 of 19

Some others use Photobucket, but lately there are a lot that are coming in like yours.

I never used Photobucket.

Try posting your pictures through the forum itself.

Just click on the thing at the top of the "Reply" box, to the right of the right arrow, that says "Insert Image" when you rest your cursor on it.

That works great!

 

Bear


Edited by Bearcarver - 12/11/10 at 9:12am
post #5 of 19
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

Some others use Photobucket, but lately there are a lot that are coming in like yours.

I never used Photobucket.

Try posting your pictures through the forum itself.

Just click on the thing at the top of the "Reply" box, to the right of the right arrow, that says "Insert Image" when you put rest your cursor on it.

That works great!

 

Bear



 

post #6 of 19

Now ya got it!

 

Nice Sausage !

 

Great processing room! Now everybody is gonna be jealous!!!!

 

Bear

post #7 of 19

Those are some nice toys and some great looking sausages

post #8 of 19

Great looking gear and sausages! Looks like you have a commercial set up for processing. Great job!

post #9 of 19

good looking summer sausage there!

I will be doing some in a couple weeks too!

I have about 80# of venison to turn into salami , sticks and Jerky

post #10 of 19

Very Nice set-up you've got there!  You're friends and family are awfully lucky!   I'd love to hear and see more about your methods and process.

post #11 of 19

Very Nice Setup and Great Looking Sausage...

post #12 of 19

great set up and nice smoke!

post #13 of 19

you have an awesome setup man, next thing to put on my christmas wish list...a meat grinder!

post #14 of 19

Congratulations on a great  looking processing room, toys and sausage.  I'm looking forward to more views.

post #15 of 19

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I really like that processing room but the sausage looks awesome. I wish I had that much room for sausage making. Now I have some room but like most folks here we call it the kitchen. 

post #16 of 19

Love the facility!  The sausage looks great.

post #17 of 19

Great looking processing room & equipment, the sausage looks great too. We are looking forward to many more Q's from you.

post #18 of 19

Wow that all looks nice

post #19 of 19

Wow what a great place to make sausage and great looking product too

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