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Deboned Chicken

post #1 of 10
Thread Starter 


Started with a 5# fryer

Then deboned using the method I found in the Wiki'shttp://www.smokingmeatforums.com/wiki/chicken-deboning-video deboned 004.JPG


deboned 007.JPG


I forgot to get a pic of the stuffing, but it was yellow rice,brocolli,carrots, and some cheddar.

Here it is all rolled up and ready to smokedeboned 006.JPG


Smoked @ 225º-235º with lump and apple till internal temp of 170º

deboned 022.JPG


deboned 009.JPG

post #2 of 10
Thread Starter 

Here's the sliced pic

deboned 018.JPG


deboned 010.JPG

post #3 of 10

Things that make you saw WOW

Nice job

post #4 of 10

man that looks to good to eat

post #5 of 10

Nice job, I haven't tried deboning, jonna have to give it a go, it looks great.

post #6 of 10

Nice job Rap!


And great video too!


Bob "bballi" did a great post on deboning the other day, but he didn't have the benefit of a video. He had to show it the hard way.


Yours looks as good as the one in the video!




post #7 of 10

What time is dinner? points.gif

post #8 of 10

That just kicks ass. 

post #9 of 10

Beautiful Chicken...

post #10 of 10

Looks awesome!  Alway's impressed with the talents of folks on this site.

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