Reading through the many post on making jerky I have managed to confuse myself.
Is marinate the same as cure? I see reference to TQ and other off the shelf mixes like Hi Mountain, and some marinates.
In one post had the following listed:
1-1.5 lbs meat
1.5 cups of water
2 tablespoons canning salt
2 table spoons soy
1 table spoon worstichire
1 table spoon garlic
marinate 4-12 hours and smoke in the chief until done.
So what is the correct?
Thanks in advance.