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Triple threat! First time brisket, chuck, and Bbacks! (qview to come)

post #1 of 3
Thread Starter 

Yep. Its been a few weeks since ive smoked something and twice as long since ive q-viewed so were knockin them dead tomorrow morning with a first time brisket, chuck and Bbacks. 

 

Any last minute advice? Brisket im gonna take to 195. Chuck is going to 165 and the ribs im gonna try the 3-2-1. Using an assortment of rubs, i just kinda winged it and im gonna use JD's aged barrel chips and some hickory chunk for all three. Hoping for the best!

post #2 of 3

Sounds pretty good. Chuck you might want to go a bit higher.

post #3 of 3

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I'm with Brian on this one and the chuckie should be taken to maybe 200° like the brisket too.

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