My November Throw down

rp ribking

Smoking Fanatic

Original poster

OTBS Member

Oct 29, 2009

990

26

Northern, Indiana

• Dec 10, 2010

• #1

Smoked my 1st and not last turkey of my life. Smoked w/hickory on the WSM for 4 hours. I brined and used some spices in the brine and on the turkey, the turkey was very moist and tender. I did not use any water in the pan and had all the bottom vents open and top vent, when I took the turkey off the WSM temp was about 330*.

Thanks for the votes.   

 

• 

Reactions: meateater

chefrob

Master of the Pit

OTBS Member

Sep 13, 2009

3,627

42

az

• Dec 10, 2010

• #2

good lookin bird and that's the spirit of the "T-down"........nice job!

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Dec 10, 2010

• #3

Great looking bird, looks like the skin crisped up nice.

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Dec 10, 2010

• #4

I will take a plate of that! Looking good

 

bbally

Master of the Pit

OTBS Member

Aug 24, 2007

1,099

47

Western Colorado

• Dec 10, 2010

• #5

Pass one of those drum sticks please.  Skin on the bird looks absolutely outstanding!  And I will bet those drums sucked up the hickory.

Excellent work!

 

miamirick

Master of the Pit

OTBS Member

SMF Premier Member

Sep 28, 2009

2,019

43

plantation fl

• Dec 10, 2010

• #6

love that sandwich   i'm sure everyone on this site had several of those,  i know i had probably a dozen of em over the weekend  extra mayo and good american cheese