Originally Posted by mballi3011
I had some questions myself but thanks to FPNMF. You have answered my quetions too. Thanks for the info and it posted in my sausage/bacon and curing area in the house.
You are welcome. I am on workmans comp,so I have lots of time to poke around on the net. I study smoking recipes and processes as a hobby.
I love making sausage and have discovered it takes a lot of reading and time to make. So far so good tho.
I got my "fpnmf" handle at a little bar in Bules Brothers back yard about 25 years ago.
This being a family site I can't give much detail. Quite a funny tale. Pehaps around the campfire at the panhandle party in April.