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New from Texas

post #1 of 7
Thread Starter 

Howdy from Central Texas....  Been making some jerky (beef and deer) in the dehydrator for about 6 months now and I love how it is coming out.  When I have been going to the inlaws during the weekends I got the chance to try out smoking ribs (beef and pork) with his charcoal smoker, not to bad for the first time.  I would like to be able to smoke jerky, sausage and some ribs with my new smoker.  And the million dollar question always is what smoker?  I really like the char griller duo with the fire box, but I think that it would be too hot for jerky smoking.  Does this sound right?  I know what I want to be able to cook/smoke but think that the requirements for what I wanna smoke are too different. 

post #2 of 7

Hello SouthrnSmoker. Welcome to SMF. 

Go here and read what others are using for jerky smokes.

http://www.smokingmeatforums.com/forum/list/131

Personally I use an electric for all my smokes but to each his own

post #3 of 7
Thread Starter 


How hot does your electric smoker get?
 

Quote:
Originally Posted by Scarbelly View Post

Hello SouthrnSmoker. Welcome to SMF. 

Go here and read what others are using for jerky smokes.

http://www.smokingmeatforums.com/forum/list/131

Personally I use an electric for all my smokes but to each his own

post #4 of 7
Welcome to smf can't help you with the electric smoker question but I can tell you to check out the free e-course offered here! It'll help you get started!!
post #5 of 7

Welcome to SMF. I usually do my jerky in the oven. I have a set of jerky racks that I put it on and then set the oven for as low as it will go (@190deg I think) for 8 hrs or so. smoking is good too just do get the temp too high or you will cook it instead of smoking it.

post #6 of 7

Welcome.

post #7 of 7

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. PDT_Armataz_01_34.gif

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