I'll be hosting a Christmas party Saturday night, and was looking to smoke some pork butts as well as try my hand at my first fatty. I've been looking through this forum at all the ideas and learning some techniques, and last night had one of those lightning-bolt moments:
A muffuletta fatty.
Olive salad, salami, capicola, mortadella, provolone & (swiss? mozarella? different sources say different things), all rolled in either ground pork or beef, with the obligatory bacon weave. Probably enough cholesterol and sodium to kill a moose, but I'm feeling adventurous, and a quick search made it look as though no one has done it yet.
Any thoughts? I'll let you guys know how it turns out if I'm bold enough to go through with it.