This has been a frustrating week. The single burner I installed for my heat source in my fridge cooker/smoker gets to hot. Even at the lowest setting it still brings the temps over 300 degrees in a matter of minutes. This is impossible to smoke/cook deer salami in.
It is the smallest burner I could find at any store. So?????????? I'm kind of lost on where to find a smaller burner that can produce less heat. I have looked at the local propane smokers on display and like their setups. BUT........... Where in the world do I find a small set up?
The fridg is small. app 25" wide by 48" inside.
Or??????????? Should I just convert to 110 electric?
Any advice and leads to where I can purchase is greatly appreciated.
Thanks fellow smokers