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Pulled Pork Sammies. Plenty of QVIEW

post #1 of 11
Thread Starter 

Pulled Poke Pulled Poke Pulled Poke

 

 

 

So…This weekend Safeway had bone-in pork shoulders on sale for .99/lbs. I couldn’t pass on it. So I picked up a 15 lbs pack (2 shoulders) for $15.
 

Seasoned them up the night before. Using a mixtuer of my rub w/ Mad Hunky (half and half). Wrapped them tightly in plastic wrap, and they bathed in the meat drawer in the fridge overnight.
 

Got my charcoal chimney started the next morning @ about 7:30. Hickory Kingsford and peach wood chunks for smoke. Unwrapped the 2 shoulders, and applied some more rub and a nice coating of brown sugar up top. I scarred the fat cap in both directions, making sure to get rub down to the meat in the cuts.
 

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I made up a batch of bbq sauce as the shoulders came off the drum (@195). Left the shoulders tented for just over an hour before pulling.

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Here is the finished sauce. Started w/ Jeff’s recipe, and modified w/ some onions and changed the heat factor

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Here’s the sangwich creation. Thin wheat bread buns, w/ a good sized scoop of Poke

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A layer of BBQ Sauce

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A little bit of cabbage for the crunch factor

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Boom

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Some red potato salad to finish it off. Time to carb up

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post #2 of 11

Great looking pork and sauce TD! The sauce looks delicious!

post #3 of 11

icon_cool.gif

Now thats looks so so so good and I haven't eaten yet. It sure looks like some really yummy way to spend a COLD afternoon all bundled up with a good fire and see ya I'm going inside theses a fire.

post #4 of 11

Too bad I just finished lunch, or I'd be right over to help with all that!

post #5 of 11

looks great man. homemade sauce is where its at!

post #6 of 11

your killing me smalls!!

post #7 of 11

That's some 'UGLY" looking pork sammies. The cabbage is a nice touch. points.gif

post #8 of 11

Great job TD.  I am going to the fridge for a snack

post #9 of 11

Looks great...better go to sleep before i get hungry and eat something that compared to this would be disappointing!

post #10 of 11

Good looking pork you did it up just right !!!

post #11 of 11

NICE! Excellent Q-view. I like the choice of buns too. Good job.

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