Dry weight measurements of spices in grams.

I found this and thought it may be useful for the sausage makers wishing to convert to weight measurements.

Spice Weights

by sausagemaker on Fri Jan 28, 2005 1:46 pm

Hi

Hope you find the following of use.
Please find below the average weight per teaspoon of spices

Grm
2---Ground Ginger
2---Ground Paprika
2---Ground Coriander
2---Ground Cumin
2---Ground Aniseed
2---Ground Caraway
2---Ground Cardomom
2.6-Ground Cinnamon
2.6-Ground Nutmeg
2.6-Ground Cayenne
2.6-Garlic Powder
2.6-Ground Pimento
2.6-Ground Mace
2.6-Ground Star Anise
2.6-Ground Clove
2.6-Black Pepper
3.3-White Pepper
3.3-Caraway Seed
3.3-Ground Turmeric
5.3-White Sugar
5.3-Phosphate
7.3-Garlic Salt
8---Salt
0.3-Dried Tarragon
0.6-Rubbed Oregano
0.6-Ground Sage
1.3-Rubbed Sage
1.3-Mixed Herbs
1.3-Rosemary
1.3-Rubbed Mint
2---Rubbed Thyme
2---Ground Bay
2---Ground Cassia
2---Annato Colour
2---Ground Celery
2---Ground Fennel
2.6-Hickory Smoke Pwd
3.3-Plain Wheatflour
4---Crushed Chilli

Regards
sausagemaker