Good evening all,
I'm a newbie to smoking. I have a Brinkmann Gourmet Electric which I bought on sale at a True Value hardware store. I've used it about a half-dozen times so far and the highlight was my Thanksgiving turkey. Let me tell you, the brine made all the difference. I could not believe a bird could smell so smoky good and be so juicy and tender. Dang, I'm getting hungry now. :-)
Anyway, I'm doing a pork loin right now as I write this and hope it comes out as well as the turkey did.
Take care everyone and I hope everyone has a very Merry Christmas and a Happy New Year!