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smofried hot wings

post #1 of 8
Thread Starter 

rubbed and smoked with hickory and maple........

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tossed in some flour.........

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fried until crispy............

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tossed in some sauce............

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and served with a slice of pie............

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thx for stoppin by..................

post #2 of 8

Those look great. This is my favorite way to do wings. 

post #3 of 8

Man those look great!  I've got to try that next time the wife wants hot wings! PDT_Armataz_01_34.gif

post #4 of 8

I can tell you from personal experience that these are mighty tasty. Last time he did them without the sauce and they were still mighty good  

post #5 of 8

That looks good...

 

How long do you smoke them and at what temp??

 

I am slowly winding my way down the smoke road. Doing my first turkey right now, but would love to try my hand at some killer wings with the bowl games and playoffs right around the corner.

post #6 of 8
Thread Starter 


i wasn't looking to cook them so i didn't take any temps...............they were smoked for about 1.5 hrs and then i deep fried them.
 

Quote:
Originally Posted by Bluechip View Post

That looks good...

 

How long do you smoke them and at what temp??

 

I am slowly winding my way down the smoke road. Doing my first turkey right now, but would love to try my hand at some killer wings with the bowl games and playoffs right around the corner.

post #7 of 8

Smoked and fried, sounds like the best of both worlds. I love wings. PDT_Armataz_01_34.gif

post #8 of 8

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Now the wings and a slice. You sure have a great combo. After doing another smo-fried turkey this year.  I'm really glad that I found out about smo-fried here too.

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