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Bison back ribs

post #1 of 13
Thread Starter 

I'm trying this for the first time, I'll let you know the results.

I put a home made rub on and chilled over night, gonna do 3 hrs @ 240 in smoker with apple wood and a beer/cider steam in the smoker.  Then wrap in foil and go 3 more hours.  Just in case, I have several racks of baby back pork going at the same time.

post #2 of 13
Quote:
Originally Posted by smokin1boston View Post

I'm trying this for the first time, I'll let you know the results.

I put a home made rub on and chilled over night, gonna do 3 hrs @ 240 in smoker with apple wood and a beer/cider steam in the smoker.  Then wrap in foil and go 3 more hours.  Just in case, I have several racks of baby back pork going at the same time.



 Well, never did bison, but if like beef in any way, 6 hours is too much for my taste. I like my beefies like I do my steak and base my modified 3-2-1 method accordingly. More like a 2.5-1.5-.5 does them up right for a Medium-Rare to Medium. You can adjust that size to the size of your ribs when needed.

post #3 of 13
Thread Starter 

They came out really good, 6 hrs was not enough. Found out there's a lot of connective tissue and collogin, put them back for another hour wrapped up. Surprisingly fatty, they held the moisture nicely.

post #4 of 13

Sounds great!

 

Sure wish I could see it !!!

 

Hint Hint  !!!!

 

Are you sure you're not just telling us a story???

 

Bear

post #5 of 13

Sounds good, would have loved to see some pics. Glad it worked out for you.

post #6 of 13

Yes we definitely need some Qview on this.

post #7 of 13

icon_cool.gif

Now I have to agree with the Bear dude. It really sounds more then yummy. It's really hard to beat some good Q-view

post #8 of 13
Thread Starter 

Good thing I took some pics before I ateBison ribs 003.jpg

post #9 of 13
Thread Starter 

Bison ribs 004.jpg

post #10 of 13
Quote:
Originally Posted by smokin1boston View Post

Good thing I took some pics before I ate



Oh Yeah !!!!!

That's what we're talkin' about !!!!

 

Thanks for the great Qview!

 

Bear

post #11 of 13

Whooo hoooo...Those are some tasty looking ribs...

Thanks for the post and picture.

post #12 of 13

Never smoked Bison, But those look Fantastic!  PDT_Armataz_01_34.gif

post #13 of 13

they look great, I have never had bison

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