Finished Update: Friday Night Smoke w/ Qview

deannc

Master of the Pit

Jun 13, 2010

1,153

24

Cradle of Cue, NC

• Dec 4, 2010

• #21

Another great smoke!  All looks really great .  

 

raptor700

Master of the Pit

OTBS Member

May 20, 2010

4,065

56

Crestview, Florida

• Dec 4, 2010

• #22

  the meat comes more darker on the inside than my newer WSM.   

Click to expand...

 Hey RibKing,Maybe this will help! I found in my older smokers that the same thing happens. I realized that the fat that has rendered out of previous smokes builds up, and the next time you use it the fat heats up more and more until it becomes rancid. This will impart itself into the meat. I would recommend cleaning the smoker real well with a wire brush, and try again. Maybe this will help!

 

rp ribking

Smoking Fanatic

Original poster

OTBS Member

Thread starter

Oct 29, 2009

990

26

Northern, Indiana

• Dec 5, 2010

• #23

raptor700 said:

  the meat comes more darker on the inside than my newer WSM.   

Click to expand...

 Hey RibKing,Maybe this will help! I found in my older smokers that the same thing happens. I realized that the fat that has rendered out of previous smokes builds up, and the next time you use it the fat heats up more and more until it becomes rancid. This will impart itself into the meat. I would recommend cleaning the smoker real well with a wire brush, and try again. Maybe this will help!

Click to expand...

Thanks Raptor for the info, I'll try that and see if the IT color changes. Butt man was this pork awesome tasting. I have been using the older WSM for about a year and the new WSM for about 6 months.  

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Dec 5, 2010

• #24

Too Many pics ?????

Not in my book!

Awesome looking stuff Rib King !

Thanks,

Bear

 

squirrel

Master of the Pit

OTBS Member

May 7, 2010

1,598

88

augusta ga

• Dec 5, 2010

• #25

Fantastic Job!! Love the bark, and I wanna come to one of your parties!