Well, I hope you guy's and gal's don't get tired of me taking pic's of the same thing over and over, Butt maybe some newbie's may learn somethin' or not. Smokin 8 Butts and 1 Brisket with lump and hickory on 2 WSM's.
Finished Update: Friday Night Smoke w/ Qview
SmokingMeatForums.com Top Picks
So, here we are at 14 hours, I took the Brisket off at 14 1/2 hours IT185*. Butts still have some time the smoker. These butts were smaller than I usually get, however they still take many hours. I have been having longggg stalls lately.
Well, I smoked the brisket for a guy at work and he came and picked it up whole, sorry no sliced pic's. Pulled Pork tasted awesome, I wish everyone could of been here. I made the rub a little more spicy than normal, so when you get a little bark there is a little zing. I have noticed that on my older WSM the meat comes more darker on the inside than my newer WSM. Does anyone have any ideas on why this would happen?
Thanks for Lookin'.
- 14,319 Posts. Joined 7/2009
- Location: Fallbrook CA
- Points: 63
- Select All Posts By This User
That is one great looking smoke man. I don't know why one would be darker that the other unless you have some smoke build up on the inside of the old one that affects the color -