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Request for Princess and SOB.

post #1 of 10
Thread Starter 

  Would you be ohhh sooo kind enough to post your kielbasa  recipes?

 

  Thank you!

   Craig

post #2 of 10

If I had some I would no problem. I'm working my way towards that field.

post #3 of 10

Yup Yup! Sure canfangalydoodaly!!

Here ya go!

http://www.smokingmeatforums.com/forum/thread/88660/polish-sausage

 

Enjoy!

SOB

post #4 of 10
Thread Starter 

Thanks SOB!!!!

post #5 of 10

I am in San Jose, CA for work this week, but when I get back to the house, I will gladly share. I use a modified Rytek Kutas.

post #6 of 10
Thread Starter 

Thank you Princess! I have seen you post about your Grandmas recipe.

I will read the RK book recipe too.

I am off to Hmart to get more bellie and a bunch of pork.

 Wheeeee!

post #7 of 10
Quote:
Originally Posted by Princess View Post

I am in San Jose, CA for work this week, but when I get back to the house, I will gladly share. I use a modified Rytek Kutas.


Do you know the way? That is a great town. Lots of great restaurants for sure
 

post #8 of 10

Oh sweet Scarby, you are NOT even kidding. I had the BEST pork carnitas I have EVER had tonight. ::rubs tummy::
 

Quote:
Originally Posted by Scarbelly View Post



Quote:
Originally Posted by Princess View Post

I am in San Jose, CA for work this week, but when I get back to the house, I will gladly share. I use a modified Rytek Kutas.


Do you know the way? That is a great town. Lots of great restaurants for sure
 

post #9 of 10

I did say I was going to do this, then got WAY to busy with my son's birthday party, and am now back on the road till Friday. :(

I will try to find time this weekend.

 

Cheers!

 

-Princess

post #10 of 10
Thread Starter 

No worries!!!

I saw what kinda weekend you had.

I used all the pork I had for chaurice and breakfast sausage.

When ever you have time is good with me.

 

 Thank you

 

 

    Craig

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