Mrs. Thunderdome and I spent Thanksgiving day at home together this year. We made a full meal for just us two, so we’re gonna be leftover’d all week.
Here’s the pics:
I bought a 9 lbs Turkey breast, and brined it overnight. This stuff smelled great as it cooked.
Here it is after almost 6 hours in the UDS. I used Hickory briquettes, with some Peach wood chunks for smoke. Cooked between 250 and 275. Since I had the bacon over it the whole time, I thew it in the oven @ 450 for ten mins so one side would have crisp skin. The other side I took the skin off (for sandwiches and leftovers)
Here is my plate…maxxed out. Had to reinforce w/ a second plate #fat