I make a buffalo chicken dip that I figured would go great as a filling in an ABT.
Started with some basics, some cooked chicken, hot sauce, ranch, chedder cheese, and cream cheese. Added in some garlic powder, some cheyenne, and some paprika. Mixed it all together and stuffed away.
Of course everything got bacon'd and went into a 250 Deg smoker for 2 hours. This is what I ended up with.
If you make extra filling...Just throw it in the oven till it is warm and just bubbling, Serve with celery or crackers and you have a great dip. Hope you enjoy.