My take on ABT's

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sitkasmoker

Newbie
Original poster
Nov 17, 2010
18
10
Sitka Alaska
I make a buffalo chicken dip that I figured would go great as a filling in an ABT.

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Started with some basics, some cooked chicken, hot sauce, ranch, chedder cheese, and cream cheese.  Added in some garlic powder, some cheyenne, and some paprika.  Mixed it all together and stuffed away.

e1e73230_IMG_0553.jpg


Of course everything got bacon'd and went into a 250 Deg smoker for 2 hours.  This is what I ended up with.

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If you make extra filling...Just throw it in the oven till it is warm and just bubbling, Serve with celery or crackers and you have a great dip.  Hope you enjoy.

Matt
 
Started with some basics, some cooked chicken, hot sauce, ranch, chedder cheese, and cream cheese.  Added in some garlic powder, some cheyenne, and some paprika.  Mixed it all together and stuffed away.



Matt
 Well, that doesn't really sound that HOT, HOT, HOT to me. Of course maybe its using that Cheyenne. Maybe some Apache would work better.
PDT_Armataz_01_11.gif


They do look very good
PDT_Armataz_01_34.gif

 
 
 Well, that doesn't really sound that HOT, HOT, HOT to me. Of course maybe its using that Cheyenne. Maybe some Apache would work better.
PDT_Armataz_01_11.gif


They do look very good
PDT_Armataz_01_34.gif

 
Back in the creative days that was made to be a homemade hotplate.  Actually I have made this recipe with some Arbol Chile before and it kicks it up pretty nice.  This batch is heading in for the shift tonight so I toned it down.
 

The Cheyenne are a hard to spice to get
PDT_Armataz_01_27.gif
  But let me know if you have any Apache....I have been looking for years...lol
 
Last edited:
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Well your ABT's are looking good and yummO too.
 
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