I will be the first to admit I am ahuge fan of the naked fatty. Just some good sausage with a littke smoke is a great addition to any breakfast plate, pot of beans, or pizza.
We went down to a hog cookoff a few weels ago and were treated to this...
Big AL had one bite and said - "I want to make that!" so off I went.
On my first try I made the mistake of layering everything out and rolling it jellyrole style.
We were in charge of breakfast for a camping trip this weekend so we did them again, not using the jellyroll method. I made these Thursday and sliced them and reheated them on a griddle - they went over well... no surprise there.
I also did a couple of naked fatties for those were looking for something simpler.
Served them on mini bagels.
Thanks for looking!