My first stuffed Fatties

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

ellymae

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Mar 21, 2009
1,391
90
Southeastern PA
I will be the first to admit I am ahuge fan of the naked fatty. Just some good sausage with a littke smoke is a great addition to any breakfast plate, pot of beans, or pizza.

We went down to a hog cookoff a few weels ago and were treated to this...

00aad961_DSC_0220.jpg


Big AL had one bite and said - "I want to make that!" so off I went.

On my first try I made the mistake of layering everything out and rolling it jellyrole style.

71e23199_DSC_0227.jpg


64a1fb46_DSC_0232.jpg


2eeb58f8_DSC_0244.jpg


We were in charge of breakfast for a camping trip this weekend so we did them again, not using the jellyroll method. I made these Thursday and sliced them and reheated them on a griddle - they went over well... no surprise there.

ae988bd3_FattiesDONE.jpg


I also did a couple of naked fatties for those were looking for something simpler.

Served them on mini bagels.

Thanks for looking!
 
i say they both look damn good,  who cares about the roll,  they got the same innerds in em
Yeah - the only "problem" with the jelly roll is that the bacon on the inside, although cooked, was wiggly. Not a deal breaker for me - I like my bacon wiggly.
 
I think they both look great and the jelly roll style def has more eye appeal to it.  Maybe, doing the fattie with the guts jelly rolled and then the bacon wrapping around the outside would let it all crisp up.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky