No stall Butt!

raptor700 · Nov 28, 2010

This is twice I have had a no-stall Butt! This is a 7½lb bone in

Marinated overnite with chicken stock,CBP, and sliced onion

smoked at 250º for 7hrs, didn't foil( I wanted some bark) at the 7hr mark it was 198º so I foiled and into the cooler.

marlin009 · Nov 28, 2010

Looks good. I've heard that such a thing exists but haven't actually seen one yet.

raptor700 · Nov 28, 2010

marlin009 said:
Looks good. I've heard that such a thing exists but haven't actually seen one yet.

It's amazing, You always expect a stall and when they don't, it throws your timing (plating) schedule off!

speaking of plating, here is a pic sliced!

meateater · Nov 28, 2010

That looks great, I usually get the biggest one I can find and usually cruise through it, I bought the smallest one I could find a few weeks ago and it was very stubborn.

marlin009 · Nov 28, 2010

I'd love to see my schedule thrown off in that direction. The other direction I have a good handle on.

Wish I hadn't seen that sliced pic, that looks reallly good right now.

chefrob · Nov 28, 2010

for me that's about the top end range for poundage and the 9hrs is about right...............nice lookin slices!

rdknb · Nov 28, 2010

the bark looks great

chefrob · Nov 28, 2010

meateater said:
I bought the smallest one I could find a few weeks ago and it was very stubborn ....

that's cuz it knew it was you!

tom37 · Nov 28, 2010

Great looking cook raptor!!

First point was for the money shot and the second was for no stall.

Speaking of stalls, yesterday I thought my brother in law was gonna have a cow when his brisket actually dropped temp. OMG that was funny. Then he sat by the thermo and watched one degree at a time until it finished.

He's WEIRD.......Had me cook brisket and chicken with not even one thing on them, totally nekkid.

Raptor, I gotta say your pork looks fantastic!!

raptor700 · Nov 28, 2010

Raptor, I gotta say your pork looks fantastic!!

Thanks Tom, It's humbling to get a great review from someone of your stature

I would love to see my brother in law sweat over a good smoke, But the only meat he gets is at the deli in the local market!

God bless him!

scarbelly · Nov 28, 2010

Hey Raptor

Looking good - I wish I could get one that did not stall . I think the fact that I do them at 225-250 makes them stall more than most but I really like the results. Nice looking bark for sure

deannc · Nov 29, 2010

Great looking sliced butt Raptor! Gotta love those quick cook butts! lol

raptor700 · Nov 29, 2010

Thanks Scarbelly, I've always tried to mop,spritz, etc. to get the best results. But this one I just let it smoke, no mop, spritz or anything. Just kept it low and slow, of course RIBZILLA[emoji]8482[/emoji] did most of the work!

raptor700 · Nov 29, 2010

DeanNC said:
Great looking sliced butt Raptor! Gotta love those quick cook butts! lol

chefrob · Nov 29, 2010

raptor700 said:
. But this one I just let it smoke, no mop, spritz or anything.

that's how i do it.........

smokinstevo27 · Nov 29, 2010

Twice...Teach me, oh wise one. You lucky dog you, nice lookin smoke!

No stall Butt!

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