or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Grilling Tips › Chicken Legs in Rotisserie Basket in Fire Pit
New Posts  All Forums:Forum Nav:

Chicken Legs in Rotisserie Basket in Fire Pit

post #1 of 3
Thread Starter 
A few concrete blocks laid up dry.  No mortor.
 
RotBsktFirePit001.jpg 
 
Oak and Hickory fire in the back yard. 
 
RotBsktFirePit002.jpg 
 
Chicken Legs in a Rotisserie Basket in Fire Pit.

Cooking over wood embers, not directly on wood flames.

 
RotBsktFirePit003.jpg 
 
Basted with 4 TBSP each of butter and lemon juice with 1 tsp of Penzey's Bavarian seasoning and a dash of granulated garlic.

 

About an hour and 15 minutes. Tender, moist, good, a touch of smoke.

 

The black frame is Texsport Rotisserie & Spit Grill.  Modified to use electric rotisserie on sale at Home Depot.

 

 

post #2 of 3

I like it!  I am going to have to build a pit like that.  Thanks for the qview.

post #3 of 3
How's bout a finished view
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Grilling Tips
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Grilling Tips › Chicken Legs in Rotisserie Basket in Fire Pit