I think you would be surprised at how well it holds up. The crust on those pies is pretty dry to begin with some once its all cooked you really just notice the fruit more than any residual crust. If would definitely recommend trying it out if you dont mind something different.Love the combo of flavors. I am afraid of using the pies as the pastry would be a little soggy for me but the flavors like apple pie filling sound awesome
Great job