Thread bump out of no where!!! Thanks again guys glad you all dig my experimental fatty haha. If you are the type that likes it when the syrup from your pancakes gets on your sausage you will LOVE this fatty.
I think you would be surprised at how well it holds up. The crust on those pies is pretty dry to begin with some once its all cooked you really just notice the fruit more than any residual crust. If would definitely recommend trying it out if you dont mind something different.