I watched the thread on the Wiki about deboning a chicken and I gave it a shot. I have one that was a success and the other not so much.
I put both of them in a pyrex dish with salt, pepper, rub and olive oil. Letting it sit overnight and then tomorrow before they go on smoker I am going to rub under the skin.
Going to smoke until 120 (at 250-275), then going to finish on my grill. (I tried all variations with smoker and skin always rubbery so going to give it shot on both and see how it works.
Ill have Q starting in the morning before the 100 games.