I'm smoking a Turkey in a couple weeks. I couldn't smoke one on Thanxgiving because my sister accused of trying to steal her bird. Anyway...I read on a seperate website that spreading a thin layer of mayonnaise on a turkey prior to smoking will both hold the rub on better and crisp the skin. It also said the mayo taste would cook off. Anyone have any ideas on this? Sounds kinda bizzare.
Be a Haight-er!