MM thinking I am on the right track. both birds at 150deg. Just put a bourbon glaze on them and the prime rib is at 120. If all goes well we will be at my parents eating Thanksgiving dinner at 2:00pm
And by the way the charcoal basket worked great
Thanks everyone it turned out great, The second turkey was not even touched so we have left overs MM. The prime rib was great, but I will not foil and travel with one again a little to cool when i served it. but great flavor. now just another reason to try one that will be eaten at home. Thanks again for thehelp this web site is great.