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A peek at the two turkeys and their little friend the primerib

post #1 of 10
Thread Starter 

MM thinking I am on the right track. both birds at 150deg. Just put a bourbon glaze on them and the prime rib is at 120. If all goes well we will be at my parents eating Thanksgiving dinner at 2:00pm 
And by the way the charcoal basket worked great

 

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f

post #2 of 10

Oh man that looks good, I know its turkey day and all but I would be all over that PR for sure.

 

I hope everyone enjoys and you have a fabulous day.

post #3 of 10

Damn Nice My Friend!!!

 

 

TJ

No Creosote! A-Maze-N Smokers

Reply
post #4 of 10
Thread Starter 

Thanks It is oh so close to being done. Right on time I will pull about 12:00 pack up and head to my parents 45 minutes away and be ready to carve it for 2 o'clock diner time

post #5 of 10

Man that looks awesome. Great job. Enjoy your Thanksgiving.

post #6 of 10

Glad to hear things going well for ya.  Nice lookin smoke.

post #7 of 10

Looks awesome!! Love it when a plan comes together!

 

Jeff

post #8 of 10
Thread Starter 

Thanks everyone it turned out great, The second turkey was not even touched so we have left overs MM. The prime rib was great, but I will not foil and travel with one again a little to cool when i served it. but great flavor. now just another reason to try one that will be eaten at home. Thanks again for thehelp this web site is great.


Robert

 

post #9 of 10

icon_cool.gif

Well you are really off to a good start and I know that the birds will taste wonderful too.

post #10 of 10

That's a beautiful thang icon_cry.gif

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