Turkey Help --- What to do...
- Thread starter boomer
- Start date
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160° F Breast
170 Leg
Breast meat always cooks faster. You should have chilled the breast meat with a bag of ice for 20 minutes before starting. You run the risk of drying out the breast meat if you go much longer. You could try using some foil to deflect the heat from the breast. Maybe others might have some other ideas.
170 Leg
Breast meat always cooks faster. You should have chilled the breast meat with a bag of ice for 20 minutes before starting. You run the risk of drying out the breast meat if you go much longer. You could try using some foil to deflect the heat from the breast. Maybe others might have some other ideas.
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