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Yep - won't roast another one - smoked turkey convert :D

post #1 of 3
Thread Starter 

Didn't get a pic of it out of the smoker - it went too fast!  12 hours of smoking before my 10 pounder was done.  It wasn't a fresh turkey and had a solution in it, so I just cranberry brined it for about 4 hours.

 

Seasoned up and prepped

 

Smoker 11-20-10 001.jpg

 

Into the smoker - about midnight last Friday night

 

Smoker 11-20-10 002.jpg

 

Read to pull - didn't get a picture out of the smoker - it was ready to be torn apart!

Smoker 11-20-10 003.jpg

post #2 of 3

Looks like you had a great smoke there! I'ts nice when a plan (smoke) comes together!!

post #3 of 3

Don't talk with your mouth full !  icon_lol.gif

 

Nice job.

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