Didn't get a pic of it out of the smoker - it went too fast! 12 hours of smoking before my 10 pounder was done. It wasn't a fresh turkey and had a solution in it, so I just cranberry brined it for about 4 hours.
Seasoned up and prepped
Into the smoker - about midnight last Friday night
Read to pull - didn't get a picture out of the smoker - it was ready to be torn apart!