SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Spatchcock question
New Posts  All Forums:Forum Nav:

Spatchcock question

post #1 of 5
Thread Starter 

I want to try this for tomorrow, temp at about 275-300. how much time do i need to allow? its about 13lbs.

post #2 of 5

I havn't spatchcocked one that big, but I'm thinkin around 4 hrs! minimum.

post #3 of 5
Thread Starter 

whoa i'm overwhelmed with responses!!

post #4 of 5

I would say around 4 hours as well give or take a bit. 

post #5 of 5
Thread Starter 

four hours fifteen minutes, looks delicious.  i could have slept in a bit but at least its done!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Spatchcock question