Quick question...I am smoking one of the turkeys we are having for the big day tomorrow, and am about 1 1/2 hours into the smoke...my question (and I just totally spaced this off) do you use a mop for Turkey?
After brining for 24 hours (Used Tip's Slaughterhouse....Yummy!!!!!!) I applied olive oil to the bird...and rubbed with a Tuscan rub, based on Kosher Salt, Rosemary, Oregano, Sage, Garlic Powder and Black Pepper...I stuffed the cavity with an orange, grapefruit and lemon...one lemon went in the neck cavity too...
But never thought about the mop...so help me out guys, To Spritz or not To Spritz :-)
ps- I will post pics when all is said and done :-)