Hello all, completely new at this game.
I made some sausages for the first time.
The meat is a combo’ of venison and geese and some pork fat.
They came out really good.
Im thinking of putting some of these in a smoker but these sausages have no cure in them.
Would it be ok to smoke them or should i forget about it?
If it would be ok to smoke them, for how long should they be in the smoker and at what temp?