Good afternoon. I am new to the website and fairly new to smoking in general. My family and I live in south east Wisconsin. The weather is starting to get cold but that will not stop the smoker from firing up. I have done some pork shoulder, briskets, ribs, ABT, fatties, ect... I built my own offset barrel smoker and must say it works fairly well since I really didn't know much about smokers.
I really want to thank all of you out there with the information that you post. It is extremely helpful to rookies like me. I do look forward to reading your posts and advice. Once again thanks for all of you help and I look forward to posting my own experiences. Have a happy and safe Thanksgiving.