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New Wiki "All about Ham"

post #1 of 6
Thread Starter 

All about Ham; If your interested in any of the subjects below, click on this Wiki link  http://www.smokingmeatforums.com/wiki/all-about-ham

 

·Ham types

·Manufacturing Process

·Equalizing/Resting

·Traditional ham production

·Making brine

·How much brine

 

I think you get the general idea, it’s all about ham. And it's all good my friend.

post #2 of 6

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Now thats alot of infomation there Rich. Thanls fopr posting and I'm gonna get to reading for I have two hams to smoke tomorrow.

post #3 of 6

Thanks for another GREAT tutorial. You are a one-man master class in Q!  Almost makes me wish I was still living in La Habra, just so I could have you as a mentor.  When you can snatch the beer from my hand, Grasshopper.....

post #4 of 6
Thread Starter 
Quote:
Originally Posted by TheBarbeQueen View Post

Thanks for another GREAT tutorial. You are a one-man master class in Q!  Almost makes me wish I was still living in La Habra, just so I could have you as a mentor.  When you can snatch the beer from my hand, Grasshopper.....



You're much too kind...

post #5 of 6

Excellent information.....Thanks for posting!!!!

post #6 of 6

Rich I have it bookmarked for after Thanksgiving, thinking about a fresh ham for X-mas, good info. Thanks. PDT_Armataz_01_34.gif

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