Bought a fresh 20# turkey and brined it for 2.5 days with the Slaughterhouse Method with the addition of 4 oranges and a whole large yellow onion.
Drained, dried and coated with olive oil, then stuffed pats of butter under the skin and rubbed generously coated with the family run mix. Into the smoker
The weather is less than cooperative today. expecting snow showers at the beach tonight. Fun!
Right now it is just lots of rain and cold.
Edited by Smokey Mo - 11/21/10 at 5:52pm