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As promised, first Qview of first smoke

post #1 of 8
Thread Starter 

In the smoker, 2 racks of spare ribs, one rack of babyback, and two pans of stuffed mushrooms. To compliment the main meal, we are having some steamed vegies and baked potatos. Here is a few pictures of the beginning... As of right now. we are very close to taking out and foiling of the ribs, and will also cover the stuffed mushrooms (stuffed with crab, shredded mozz, bacon bits and capped with provalone, p.s. i cant spell)


Fresh from the rest in the refridge








The stuffed shrooms





and the shot of the full smoker




the full smoker is after the first hour of having the spare ribs in and adding the babybacks! Hopefully will have my wife get some pictures during the foiling of the ribs and covering of the shrooms.... I really hope these turn out as good as it all smells!




post #2 of 8
Thread Starter 

sorry for the images not showing up, i will take care of this and post finished pictures after work today!


thanks guys, and btw for the record, everyone fell in love with everything!

post #3 of 8

that is one packed smoker... will be anxious to see your results!

post #4 of 8


Well I can't see that full smoker but I really would like to.

post #5 of 8
Thread Starter 

ok, lets try this again, im having problems embedding the pictures the way i normally do on forums....


again, will have to try to get time to put the finished pictures up tonight after work.


first two pics are after the rest in the fridge, then the stuffed mushrooms, and then the full smoker.... the full smoker picture came when i added the babybacks after the spares were in for an hour....











full smoker.jpg


post #6 of 8

BEAUTIFUL!! but I gotta know more about those shrooms!  Looks like you are off to an amazing start - Cheers!

post #7 of 8

Looks good!

Not sure, but I think a little room on that one shelf.  HaHa

Give us some info on the 'shrooms!

post #8 of 8
Thread Starter 

shrooms were just white mushrooms, stuffed with crab meat, bacon bits and shreded mozzerella cheese. then toped off with slices of provalone. Then i used about 1 1/2 sticks of butter and ALOT of garlic in each pan.


I should have not exposed them to as much smoke as I did, the crab really pulled in the smoke... but everyone loved them. I honestly shocked myself on how good everything turned out for my first ever smoke. The in-laws, my brother and his g/f and a friend and his g/f all came over for dinner. 9 people in all, and didnt hear a single complaint. Cant wait to do it again.

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