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Pork Butts and Moink Balls

post #1 of 14
Thread Starter 

Got a late start today, but we are rolling now.  Saw a thread about "moink" balls so I had to try.  (2) butts on for about 4 hours now.

 

Sunday Butts 001.jpg

post #2 of 14
Thread Starter 

The Moink balls are just frozed meat balls wrapped in bacon.  I used my rub and a jalapeno jelly glaze.  pics to followReady for smoke

post #3 of 14
Thread Starter 

Putting the glaze on here...Glaze

post #4 of 14
Thread Starter 

Money Shot!Done!

post #5 of 14
Thread Starter 

Butts are still smokin!Sunday Butts 010.jpg

post #6 of 14
Thread Starter 

Here is the glaze I used.  I didn't notice it said mild till after they were complete.  I still had a hot, sweet taste. I would prefer more heat. There is always next time!Sunday Butts 009.jpg

post #7 of 14

Burk, nice pics. I really like Moink balls, I stick cheddar cheese cubes inside a sausage ball and wrap in bacon, they are about the size of a golf ball.

 

Your Moinks look really good and the butts are coming along nicely. I like your SFB door with the flames. 

post #8 of 14

Burk, If you like Moinks then you should try Hoinks. This is a piece of bacon wrapped around a beef hotdog and then deep fried. 

post #9 of 14
Thread Starter 
Quote:
Originally Posted by rp RibKing View Post

Burk, If you like Moinks then you should try Hoinks. This is a piece of bacon wrapped around a beef hotdog and then deep fried. 



Awesome!  Thanks for the reply.

post #10 of 14

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I agree with the Rd king and you need some cheese inside the balls. I know that means that you can't use pre-made meatballs but I think that the flavor would be much better with the cheese inside. 

post #11 of 14
Thread Starter 
Quote:
Originally Posted by mballi3011 View Post

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I agree with the Rd king and you need some cheese inside the balls. I know that means that you can't use pre-made meatballs but I think that the flavor would be much better with the cheese inside. 


I'm converted! Next batch I promise. BTW the boss is whipping up some real meatballs for a party next Friday, I think I will hijack some. lol

post #12 of 14

Great looking smoke...and those moinks look real tasty!  Over the long weekend next weekend I'm going to have to give these a try.

post #13 of 14

Those look great! If anyone is into hot n spicy jelly's check out this website! They also have a killer sauce for ribs called "rib candy". http://www.texaspepperjelly.com/index.htm

post #14 of 14

Looks great and man the thought of that pepper jelly is making my mouth water. Years ago I made a hot pepper jelly and it was fantastic

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