I have the 40 MES going, it is set to 180deg and I have 15lbs of polish sausage in it with the Amazing smoker going. My question is there is condensation running down the inside glass like a shower. Everything seems to be fine but wanted to make sure that was normal or should I open the top vent more?
I have 3 temp gages in sausage going they are running 140ish right now. Do i need to shower the sausage when it comes out? Hi MNT doesnt say to so I was unsure.
I have learned alot during this sausage run it was my first. I will post pictures later.