wife just brought home a piece of pork wanting me to smoke it. looks like whole front shoulder (hoof to shoulder) without ribs. weighs about 14 lbs. I have charbroil water smoker. don't think it will fit in one piece. should I cut it in two and smoke both side by side. never done one this large. 1 hr per pound? when to put on glaze (honey bourbon). any and all advice is welcome.