So I have done my first big smoke. Below are pictures:
Picture of the quarters with the rub...
Picture of the grill in action.
Picture of the final product. Took picture after everything was consumed lol.
Used apple chips and cooked around 250 for about 4 hours. Seemed to be a success for my first cook, everyone loved them.
Question though, on one/two of the quarters the skin got really tough like leather like. Any idea?