› Forums › Smoking Meat (and other things) › Lamb › Grill Smoked Lamb Shoulder Chops
New Posts  All Forums:Forum Nav:

Grill Smoked Lamb Shoulder Chops

post #1 of 4
Thread Starter 

It had been a long time since I'd eaten lamb so I decided to give it a go and picked up some last night. Had read somewhere that olive wood works well with lamb and used it for this cook.


3 T. Olive oil

1.5 T. Mixture salt, sweet paprika, dehydrated garlic, black pepper, dehydrated onion, sugar, chili pepper, annatto pepper, oregano, basil

6 chops (approx. 2.5 lb.)


Mixed the olive oil and seasoning together on a platter, covered with plastic wrap and allowed to sit over night.


In the morning lightly coated each the chops turning them on the platter then placed in an air-tight plastic bag for approximently 3 hrs.


35 min. prior to cooking removed the chops from frig. and placed in a plastic container to bring to room temp.


I decided not to smoke these in the smoke chamber of my smoker but instead put coals on about a third or so of the grill pan.


Placed all of the chops on alluminum Grill Grates on the opposite the coals using a few smaller chunks of wood (10 min.) Added a few more flakes of wood.


Then moved them over to the area with coals on the grate to sear them flipping them twice (about 3-4 min. total).


Finally, moved these back to the opposite end of the grill away from the coals and allowed to cook a little more with indirrect heat (5 min.)


Foiled and rested them (10 min.) before serving--Medium


This is a rub that I've used for standing rib roast before consisting of combining 2 parts John Henry's Papa Charlie's Greek Rub and 1 part Happy "Holla" Bar-BQ Seasoning & Dry Rub.


I couldn't have been more pleased the way these turned out. Lovely texture, beautiful color, tender and mighty tasty!

post #2 of 4

Sounds good but where's the Qview????  biggrin.gif

post #3 of 4
Thread Starter 

Yeah, I know...I've been thinking about that. It's been a long time since uploaded any pics to the PC. Hopefully one of these days we'll load some up for view.  In the next couple of weeks will be doing a set of ribs so hopefully then. 

post #4 of 4


qview Q-view Q-VIEW we want some Q-view

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Lamb › Forums › Smoking Meat (and other things) › Lamb › Grill Smoked Lamb Shoulder Chops