thebarbequeen
Smoking Fanatic
Nice looking dinner! Chuckies can be fickle when it comes to getting really tender. I had one I took up to 190-200, rested, and it just didn't want to pull. It was fine after a long reheat the next day. Another one, had no problem. I say do what you gotta do! I've had smoked beers, one might call them an "acquired taste"? I'll drink it, but I'm not buying it! I see you went with another IPA-good choice.
